There are sauces and seasonings to taste narcotic. Taste the unique, which is deep in the memory. For me, these flavors are usually narcotic hellishly sharp. In my top memorable flavors are primarily Sambal Sauce Oelek , Sukiyaki sauce or soup Kuks . My time, my wife brought me to the spice of Morocco - Harissa. Since then, Harissa has established itself for good in my kitchen, adding a kick of the more bland dishes.
the promised recipe for stew with a slight modification of the Slovak ala cienX Harissa can substitute chili peppers. We need
:
first Onions and meat (beef or pork) in the proportions the same bunch of chopped meat and onions.
second 5 cloves garlic
third Tomato paste (tablespoon)
4th Spices - sweet pepper, marjoram, caraway seeds ground, Harissa (oooo yes)
5th Dry red wine or medium dry
In a saucepan with a wider bottom Warm up the oil and chopped onion thrown at him. Złocimy gently and pour a large amount of sweet paprika and a teaspoon of harissy. Stir vigorously and pour red wine łyczkiem what would we not burnt peppers and bitter. Put the cubed meat and fry while stirring from time to time. Then throw
finely chopped cloves of garlic, poured a fair amount of marjoram and a pinch of cumin. Add the tablespoon of tomato paste, mix, water the wine (not too much to meet with the soup was not done) and cook covered until tender. You may from time to time pour the wine as the liquid evaporates from the pot - it's me has not happened yet. There you go.
0 comments:
Post a Comment